On the occasion of Guru Nanak Jayanti, an Online Workshop titled ‘Sweet Beginnings: Learning to make Kada Prashad’ was organized by the Health and Wellness Club of DPS RK Puram on 27 November 2020, for the students of class VI and VIII. The workshop was conducted by Ms. Pushpa Joshi – Assistant Director, Education Partnerships at Indian school of Hospitality, Gurgaon and Chef Gaurav Prasher – Associate Director, Culinary and Practical Arts, Indian School of Hospitality, Gurgaon. The workshop began with the organizers enlightening the students about Guru Nanak and the importance of Kada Prashad in the Sikh culture. Taking on from there, Chef Gaurav made the halwa in front of the students, focussing on the proportions of the ingredients and the appropriate stage to add them to the dish. The result was a delicious dish which was appreciated by the students and the panellists alike. The Head Mistress, Ms. Niva Chhonkar delivered the vote of thanks and said that this ‘divine halwa’ has its own energy.. The endeavour was greatly appreciated by the parents.The event was coordinated by Ms Akshita Luthra.
